Price: $100.00
Saturday, January 29, 2011
Exploring the Hospitality Industry
Wednesday, January 26, 2011
Hospitality Commands
Hospitality is also an effective tool for evangelism. Showing Christ's love to others in a home environment may be the only means Christians have to reach their neighbors for Christ.
Ideal for church leaders, The Hospitality Commands will also make a difference among the members of your congregation. It expounds every Scripture on the subject, explores all the biblical examples, and lists the biblical fruits of Christian hospitality. Also included are study questions and assignments for group discussion, making it an excellent resource for small groups and adult Sunday school classes.
Price: $6.99
Sunday, January 23, 2011
Hospitality Employee Management and Supervision: Concepts and Practical Applications
In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry.
Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation.
Each chapter in this lively and engaging text features:
- Quotations--Various practitioners in the hospitality industry highlight the chapter's focus
- Chapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review them
- HRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapter
- Tales from the Field--Hospitality employees provide accounts of the various challenges they face in the industry
- Ethical Dilemmas--Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industry
- Practice Quizzes and Chapter Review Questions reinforce student comprehension of key concepts
- Hands-On HRM--Mini-cases based on real-world situations with discussion questions
- Chapter Key Terms--Bolded within the chapter and then listed at the end of each chapter with definitions
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Thursday, January 20, 2011
Hospitality Facilities Management and Design
Price: $93.95
Monday, January 17, 2011
Hospitality Financial Managment
This up-to-date introduction to finance, written for those in hospitality careers, explains and demonstrates the importance of financial management within the hospitality organization. This clear and concise book provides many examples and is primarily based on practical applications and less on theoretical foundations—keeping hospitality professionals tuned into finance without intimidating them with a typical ?finance? book. Financial Markets and Financial Instruments; Review of Financial Statements and Selected Ratios; The Relationship Between Risk and Return; Time Value of Money; Fixed Income Securities: Bonds & Preferred Stock; Common Stock Features; Cost of Capital; Capital Budgeting and Cash Flow Estimation; Capital Budgeting Decision Methods; Hotel Valuation; and Capital Structure. For those in hospitality/travel tourism professions.
Price: $76.20
Friday, January 14, 2011
Hospitality Industry Managerial Accounting
Price: $96.95
Tuesday, January 11, 2011
Hospitality Information Systems and E-Commerce
In order to succeed in today's business world, hospitality managers must have a wealth of knowledge when it comes to technology. Hospitality Information Systems and E-Commerce provides this essential information. Covering the technology used in each segment of the hospitality industry - lodging, foodservice, and tourism - this insightful book emphasizes the management decisions necessary to purchase, implement, and execute technology initiatives in a hospitality operation.
Packed with industry examples that illustrate the influence of technology on management and customer service, Hospitality Information Systems and E-Commerce:
- Provides an overview of information technology basics, including computer hardware, software, and networks
- Covers electronic commerce (e-commerce) and its impact on the hospitality industry, as well as how managers can implement successful e-commerce strategies into their business
- Features interviews with information technology professionals in the hospitality industry
- Includes "On the Job" vignettes that show readers how the concepts covered in each chapter translate into the management of a hospitality operation
- Contains a practical glossary of technical terminology
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Saturday, January 8, 2011
Hospitality Law: Managing Legal Issues in the Hospitality Industry
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Wednesday, January 5, 2011
Hospitality Management Accounting
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Sunday, January 2, 2011
Hospitality Marketing Management
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